Organic farm Seppengut
Veronika and Josef Spitaler took over the small farm from Veronika’s parents in 2006 – but the Seppengut was first mentioned in documents as early as 1896. In their work as farmers, the trained midwife and master mechatronics engineer have not only found a profession, but a true calling.
Together with their three sons – Luca, Samuel and Vitus – they look after their organic grazing geese and organic turkeys with great dedication. Here, every animal has plenty of exercise, good food and a life that you can feel every time you visit the farm.
Happy animals – good roast
You can pre-order organic turkeys all year round and organic geese traditionally around St. Martin’s Day in November. You can find all the information on the organic farm’s website – and get an insight into the beautiful and species-appropriate life of the animals. With this knowledge, it’s twice as enjoyable.
Fancy a Martiniganserl or an organic turkey from the Seppengut?
Organic farm Seppengut
Veronika and Josef Spitaler
Berg 12
5102 Anthering
E Mail: info@biohof-seppengut.at